Friday, February 1, 2013

Tofu salad

Ingredients (serves 3)

 1 batch of baked tofu
 1 avocado pitted and diced
 Mix of greens or lettuce - I used Spring greens mix
 2 carrots grated
 veggie balls store bought( optional)


Dressing:
1 tablespoon grated ginger
2 tablespoon oil
1 tablespoon rice wine vinegar
1 tablespoon soy sauce

Method:
In a blender pulse dressing ingredients

Toss greens and carrots with 1/2 of dressing
Lay tofu and veggie balls(if using) over greens
Layer avocado over the tofu
Drizzle remaining dressing over top and enjoy

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