Ingredients (serves 3)
1 batch of baked tofu
1 avocado pitted and diced
Mix of greens or lettuce - I used Spring greens mix
2 carrots grated
veggie balls store bought( optional)
Dressing:
1 tablespoon grated ginger
2 tablespoon oil
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
Method:
In a blender pulse dressing ingredients
Toss greens and carrots with 1/2 of dressing
Lay tofu and veggie balls(if using) over greens
Layer avocado over the tofu
Drizzle remaining dressing over top and enjoy
1 batch of baked tofu
1 avocado pitted and diced
Mix of greens or lettuce - I used Spring greens mix
2 carrots grated
veggie balls store bought( optional)
Dressing:
1 tablespoon grated ginger
2 tablespoon oil
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
Method:
In a blender pulse dressing ingredients
Toss greens and carrots with 1/2 of dressing
Lay tofu and veggie balls(if using) over greens
Layer avocado over the tofu
Drizzle remaining dressing over top and enjoy
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