Greens soup

Ingredients
3 handful fresh spinach
3 cups hardy greens ...i used beet greens
1 onion diced
1 fennel bulb diced
1 teaspoon fennel seeds
4 cups water


1 tablespoon butter
1 vegetable bouillon
1 tablespoon sour cream
2 tablespoon instant mashed potatoes
1/2 teaspoon cracked pepper
salt to taste

Method:
Heat butter
Saute fennel and onion till they sweat
Add 1/4 spoon pepper salt
add beet greens water bouillon and simmer 30 minutes
now add spinach and after a minute add remaining pepper, sour cream
Using hand blender blend well ...slowly add mashed potatoes with one hand and blend with another.
Serve hot.

Adapted from
http://www.epicurious.com/recipes/food/views/Creamy-Fennel-and-Greens-Soup-358114