Ingredients:
Ricesheets as shown in picture
1 block sprouted frim tofu drained and cut length wise
sriracha or chilli paste to taste
1 teaspoon sesame seeds
12 teaspoon sesame oil
1 10z boxed spinach thawed
2 garlic cloves crushed
Method:
1. Make the filling ready:
Heat oil
add garlic sesame seeds when they turn golden add spinach hot sauce and salt
saute well
Now add tofu and saute for few minutes
2.Ready the rice paper:
Take warm water in wide bowl. Dip rice sheet spread out on flat surface
Place filling and fold it like a burrito.
Enjoy with dipping sauce(2 tablespoon of ponzu+ 2 tablespoon of sriracha mixed together)
Ricesheets as shown in picture
1 block sprouted frim tofu drained and cut length wise
sriracha or chilli paste to taste
1 teaspoon sesame seeds
12 teaspoon sesame oil
1 10z boxed spinach thawed
2 garlic cloves crushed
Method:
1. Make the filling ready:
Heat oil
add garlic sesame seeds when they turn golden add spinach hot sauce and salt
saute well
Now add tofu and saute for few minutes
2.Ready the rice paper:
Take warm water in wide bowl. Dip rice sheet spread out on flat surface
Place filling and fold it like a burrito.
Enjoy with dipping sauce(2 tablespoon of ponzu+ 2 tablespoon of sriracha mixed together)
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