Broccoli and moong noodles in broth

Ingredients

3 cups vegetable broth ( I used 1 cube 1 cube of  vegetable-bouillon and 3 cups water)
1 small can I used arroyo coconut milk

1 teaspoon curry powder
few shakes of  crushed red pepper
1 tablespoon grated galangal
1 table spoon grated ginger
2 small heads of broccoli flowers trimmed
salt to taste
1 table spoon ponzu or soy sauce
1 small packet of wide moong bean thread

Method:

Heat vegetable broth add grated galangal and bring to boil
Add 1/2 can of coconut milk and red pepper flakes
Now add broccoli florets noodles, salt, soy sauce , close with lid and cook on high flame for 4 minutes
Now add curry powder, remaining coconut milk, ginger. Mix well

Server noodles with broth.

Note: Galangal is white ginger available in chinese or thai grocery stores. If you cannot get it use double the ginger.