Spicy Red Bell Pepper soup

3 red bell pepper

2 zucchini diced
1 jalapeno
1 yellow onion diced
1/2 cup frozen or fresh corn

1/2 cup evaporated milk
1/2 chipotle in adobo

handful cilantro

1/2 spoon red chili powder

1 spoon cornstarch
Salt to taste

1 cube of  vegetable-bouillon
3 cups water


1 table spoon butter.


Steps:

In a dutch oven
heat butter
Add onions and jalapeno
When they soften add red bell pepper and zucchini, cilantro, corn
saute add water, bouillon  and boil

Say after 5 mins add salt, chipotle

boil 5 more mins

add evaporated milk
slurry of cornstarch , chili powder
Grind using hand blender. Server hot.

Can be made vegan by using non-diary milk and oil instead of butter