Carrot Ginger soup

Ingredients
4 carrots peeled and cut into chunks
1 big onion diced
2-3 tablespoon ginger grated
2 tablespoon butter
salt- pepper to taste
3 glasses water
1 can evaporated milk

Method:
Heat butter when melted add ginger and onion
saute till it shines
add carrot
salt and pepper
Add water
Pressure cook 3 whistles
or close and cook till carrot softens
Now add evaporated milk and blend it with hand blender

To make it vegan use rice milk or almond milk