Vegetable cheela

Ingredients:
1 cup collard greens minced(you can use any greens)
1 cup carrot grated
1 cup cabbage grated
1/4 dried onions or 1/2 fresh onion minced
1/2 spoon turmeric
1/2 spoon red chilli powder
1 spoon garam masala or curry powder
1/2 spoon sambar powder(optional)
salt
1 cup besan
water

Method:
Mix all ingredients. Add water so it makes a thick paste.
Heat a griddle and cook it like pancake. I just used vegetable oil spray. No extra oil.
Serve hot with ketchup or hot sauce.