INGREDIENTS
2 cups sliced fresh white button mushrooms
2 medium sized cloves crushed garlic
1 cup tomato de-seeded and diced- Heirloom tomatoes works the best
1 cup basil leaves torn with hand
1- 2 tablespoon extra virgin olive oil
Salt and pepper to taste
METHOD:
In a bowl mix oil ,salt, pepper and garlic
Toss mushroom tomato and basil.
Mix well
Refrigerate or serve immediately.
Great picnic food. Tastes awesome with pesto pasta.
Note: If needed you can add grated parmesan 1/2 cup.
2 cups sliced fresh white button mushrooms
2 medium sized cloves crushed garlic
1 cup tomato de-seeded and diced- Heirloom tomatoes works the best
1 cup basil leaves torn with hand
1- 2 tablespoon extra virgin olive oil
Salt and pepper to taste
METHOD:
In a bowl mix oil ,salt, pepper and garlic
Toss mushroom tomato and basil.
Mix well
Refrigerate or serve immediately.
Great picnic food. Tastes awesome with pesto pasta.
Note: If needed you can add grated parmesan 1/2 cup.
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