Paneer in spinach tomato sauce

Adapted form Vij's at Home

 

Serves 2

Ingredients:
4 cups whole spinach leaves fresh or frozen
3 medium ripe tomatoes diced
2 teaspoon tomato paste(This is to give thickness you can use corn strach slurry or coconut milk or mashed potato flakes instead)
1/2 spoon cayenne or more to taste
1 spoon curry powder
salt to taste
1/2 spoon mustard
1/2 spoon cumin seeds
2 teaspoon Oil
Paneer 200 grams
few black pepper grinds

Method:

Heat oil. Add mustard and cumin  seeds when it splutters, add tomatoes, cayenne, currypowder and salt.
saute well. close lid and leave in medium flame for 4 to 5 mins.
open lid and mash tomatoes with back of your ladle.
Add spinach close lid and leave for another 6-10 minutes
When spinach is tender, mix well. Add thickener to the pot and again mix well.
Simmer 5 - 10 minutes.
Cut panner microwave it for 30-45 seconds.
Add to spinach sauce.
Add few grinds of black pepper.
Serve hot.